Our farm-fresh beef and pork is raised in Rexford and has no antibiotics or hormones. All meat is kept frozen to ensure freshness.

All pricing is per pound. Not all cuts will be available at all times; if looking for something specific, please call and talk to an associate.

 

Beef

90-95% Lean Ground Beef     Roasts
Bulk   $4.99 Boston   $4.69 Eye of Round   $4.99
Patties   $5.29 Bottom Round   $3.99 Sirloin Tip   $4.99
Stew Beef (lean)   $4.99 Brisket (pot/oven)   $4.99 Top Round   $4.99
Steaks
Beef Jerky   $24.99 Flank   $6.99 Sirloin Tip   $5.99
Chuck Steak   $3.49 London Broil   $4.99 Skirt   $8.99
Cube (Swiss Steak)   $4.59 NY Strip   $9.99 Tenderloin   $12.99
Eye Round   $5.99 Rib   $6.99 Top Round   $4.99
    Sirloin (boneless)   $6.99    
Misc For our Animal Friends
Beef Liver   $1.49 Soup Bone
(Meaty Shank)
  $2.59 Dog Bones
(Very Large Knuckle)
  $0.49
Kidney or Heart   $0.99 Soup Bone
(Large Knuckle)
  $1.49 Neck Bones
(Oxtail Substitute)
  $0.99
Oxtail   $2.59 Tongue   $1.99 Marrow Bones   $1.00
Short Ribs   $1.49     Suet   $0.79

Pork

Pork Sausage      Smoked Pork
Bulk   $3.99 Ham (Boneless)   $4.59 Bacon (Sliced)   $6.99
Links   $4.99 Ham (Bone-in)   $3.59 Ham Hocks   $2.99
Available Varieties: Breakfast,  
Hot Italian & Sweet Italian  
Smoked Ham Slices   $3.99    
Fresh Pork
Fresh Ham   $2.99 Pork Chops (loin)   $5.29 Pork Butt (boneless)   $3.99
Ground Pork   $3.99 Pork Chops (center)   $5.29 Pork Shoulder Steaks   $2.99
Fresh Ham Slices   $3.99 Pork Chops (large)   $4.29 Spare Ribs   $4.99
           
Misc
Heart   $0.99 Neck Bones   $0.69  Liver  $0.99
Kidney   $0.99 Tongue   $0.99